Maple Gingerbread

November 26, 2018 0 Comments

Maple Gingerbread

The season is here to enjoy gingerbread! We love this recipe from the Cornell Maple Program for a maple twist on a old-time favorite.

Serves 8
2 cups flour
1 egg beaten
1 cup sour cream
1 cup maple syrup
1 tsp ginger
½ tsp salt
1 tsp soda
Combine and sift dry ingredients. Mix maple syrup with beaten egg and add the sour cream. Combine the mixtures and bake in oven at 350 degrees for about 40 min. Serve with warm maple hard sauce or whipped cream.

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