Looking for a tasty appetizer to make for a dinner party? Try this recipe for maple broiled bacon scallops from the Cornell Maple Program.
Maple Broiled Bacon Scallops
4-6 sea scallops
1/3 strips of bacon, 1 per scallop
½ cup maple syrup
¼ tsp. horseradish
Mix syrup and horseradish. Wrap each scallop with 1/3 strip bacon and secure with a toothpick. Turn oven on boil. Place on broiler pan, brush with syrup mixture, and broil 3 minutes. Turn, brush, and broil 2-3 minutes more until bacon is crisp.