May 13, 2019 0 Comments
Looking for a colorful side dish? This salad is the perfect balance of sweet and savory, highlighting bright, beautiful produce.
Directions: Steam the carrots in a small amount of water, just until tender-crisp. In a skillet, sauté fennel and onions in oil for 2 minutes. Add the syrup, pecans, and carrots, and simmer. In a small bowl, mix the cornstarch and water together. Add this mixture to the carrot mixture. Stir in the chopped parsley. This can be serve hot or at room temperature.
September 11, 2019 0 Comments
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